Ingredients (12-14 cookies):
100 g dark chocolate
50 g hazelnuts
2 dl wheat flour
2 dl oats
1 teaspoon vanilline sugar
1 teaspoon baking powder
a pinch of salt
100 g margarine or butter
1 dl sugar
1 egg
Preparation:
Cut the chocolate and the hazelnuts into small pieces. Mix together in a bowl the dry ingredients. Mix the soft butter with sugar. Add the egg and mix intensely. Finally add the dry ingredients and mix the dough until it becomes uniform. Form a bar 20 cm long and 6 cm wide out of the dough. Cut the bar into 1 cm wide pieces and place the pieces of dough on baking paper on an oven plate. Bake them in the oven heated to 175 c for around 12 minutes (they are ready when they have got some colour).
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