Here's the recipe for a traditional Finnish vegetarian main course, beetroot steaks, served with a lightly spiced cottage cheese - sour cream sauce. In Finland nowadays you can get cottage cheese (fi: raejuusto) in different flavours, but since here we only have plain cottage cheese, I spiced it up myself with some garlic and cayenne pepper.
Ingredients (for some 10 steaks):
100 g white celery or rutabaga
½ dl water
½ dl potato flour
½ dl wheat flour
1 teaspoon salt
1/4 teaspoon black pepper
1 teaspoon dried thyme or salvia (or mixed)
2 dl unflavoured yoghurt
1 dl cottage cheese
1 small clove garlic
a pinch of cayenne pepper or some other similar spice
1/4 teaspoon pepper
½ teaspoon sugar
1 tablespoon vinegar
Mix the ingredients of the sauce, check that it tastes good and put it into the fridge to for the steaks being ready. Peel the potatoes and the other vegetables and grate them. Mix the eggs, water, potato flour, wheat flour and the spices in a large bowl. Finally add the grated vegetables into the mix.
Put some butter or olive oil on a frying pan and fry steaks out of the dough on medium heat.
When each steak is ready, keep it warm by wrapping it into aluminium foil.
Serve with the sauce you previously prepared and with cooked potatoes or mashed potatoes.