Friday, 12 June 2009

Spaghetti with zucchini and garlic

I actually find tagliatelle to be even more suitable for this, but this time I made it with spaghetti (integrali). You can prepare this dish in less than 20 minutes, so it's great for when you can't take a long time to cook. But no matter of situation it is a tasty, simple dish and heavenly for garlic lovers.

Ingredients (x2):
125 g tagliatelle or spaghetti
1 zucchina
3-4 cloves garlic
basil (fresh or dry)
black pepper
2 tablespoons olive oil
15 g margarine

Put the pasta to boil. Grind the garlic. Grate the zucchina. Fry the garlic on a pan and when it has obtained some colour, pour the grated zucchina on the pan and fry it for max. 2 minutes at high heat. Add salt, black pepper and basil into the vegetables. Add the margarine. Blend the ready pasta with the sauce and serve with grated parmesan or parmesan flakes.

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