Sunday, 12 July 2009

Apple-white chocolate cupcakes

Ingredients (7 cupcakes):

The dough:
75 g margarine or butter
½ dl sugar
1,5 dl wheat flour
1 teaspoon baking powder
½ teaspoon vanilla sugar
½ egg

The filling:
1 apple
60 g vanilla chocolate

Short crust pastry on the top:
20 g margarine
0,3 dl sugar
0,5 dl wheat flour

Put the warm margarine and all the other ingredients of the dough into a bowl. Mix them with your hands. Do the same with the short crust pastry ingredients in another bowl. Cut the apple and the white chocolate into small pieces. Form 7 balls out of the dough and settle them on the bottom of the cake cups. Add the pieces of apple and white chocolate into the cake cups. Dust the short cust pastry on top of the cupcakes. Finally add some cinnamon.

Bake in the oven heated to 200'c for about 20-30 minutes.

Serve the cupcakes after having stored them for 1 hour in the fridge.

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