The dough:
75 g margarine or butter
½ dl sugar
1,5 dl wheat flour
1 teaspoon baking powder
½ teaspoon vanilla sugar
½ egg
The filling:
1 apple
60 g vanilla chocolate
cinnamon
Short crust pastry on the top:
20 g margarine
0,3 dl sugar
0,5 dl wheat flour
Preparation:
Put the warm margarine and all the other ingredients of the dough into a bowl. Mix them with your hands. Do the same with the short crust pastry ingredients in another bowl. Cut the apple and the white chocolate into small pieces. Form 7 balls out of the dough and settle them on the bottom of the cake cups. Add the pieces of apple and white chocolate into the cake cups. Dust the short cust pastry on top of the cupcakes. Finally add some cinnamon.
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