Monday, 1 June 2009

Cakies with a warm chocolate heart

These little chocolate cakes in cake cups are great for giving your friends a good vibe when they come and visit you. Ideal with a hot drink like hot chocolate or espresso. What is special about them is that the inside is soft and really melts in the mouth. Also, there will be some strips of liquidy chocolate here and there. The minus is that you must do something else while they freeze up in the freezer for 3 hours before entering the oven.

Ingredients (7 cake cups):
100 g milk chocolate or dark chocolate
80 g butter
80 g sugar
20 g flour
3 eggs
1 pinch cinnamon
(icing sugar)

Mix the sugar and eggs in a bowl. Add the flour and dust it with a little cinnamon. Melt together in a pan the chocolate and the butter. Add the chocolate-butter into the dough you first were preparing. Mix until you obtain a pretty uniform colour. Butter the cake cups and sprinkle them with flour. Pour the mixture into the cake cups. Put the cake cups into the freezer for at least 3 hours. 3 hours passed, heat up your oven to 210 c, take the cake cups out of the freezer and put them directly into the oven. Bake them for 17 minutes. You can optionally decorate them with icing sugar when they're ready.

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