Ingredients (8 portions):
100 g butter
1 egg
1 ½ dl oats
½ dl sugar
1 ½dl wheat flour
1 teaspoon baking powder
2-3 apples
On top:
50 g butter
½ dl sugar
1 teaspoon vanilla sugar
1 ½ dl oats
Preparation:
Mix the sot butter, egg, sugar, oats, flour and baking powder together. Apply butter on the surface of your baking mould. Press the dough onto the bottom of the mould and use extra flour to help. Peel and slice the apples and settle them on the dough.
For the topping: Melt the butter and mix into it the sugar and the oats. Dust the mix equally on the whole surface of the pie.
Bake the pie in 200 c for 25 minutes.
Excellent served with vanilla sauce or vanilla ice cream!
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